Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Take For the mash
- Make ready 2.5 Kg Maris Piper potatoes
- Take 150 ml double cream
- Make ready 300 ml milk
- Take 3-4 knobs butter
- Get Pinch salt
- Take Pinch pepper
- Get Pinch nutmeg
- Get For the filling
- Prepare 750 g beef mince
- Get 50 g peas
- Make ready 3 tbsp olive oil
- Prepare 2 large knobs of salted butter
- Prepare 1 tbsp paprika
- Prepare Sprinkle of chilli powder
- Prepare For the topping
- Take 400 g medium cheddar cheese, grated
- Take To serve
- Prepare Savoy cabbage
- Get 600 ml gravy
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
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