SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sup iga sapi (beef ribs clear sup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my whole life.

Really excited to share my favorite soup and family, with some Indonesian Herbs, makes the soup tasty and delicious also tender the Ribs meat, don't make. Di saat hujan enaknya makan Sup Iga Sapi. Di saat makan siang enaknya makan Sup Iga Sapi.

To get started with this recipe, we must prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Make ready 3 cm gingger, bruised
  4. Prepare 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Prepare 4 cm cinnamon stick
  7. Prepare 5 clove
  8. Prepare 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Make ready 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Prepare 1 teaspoon salt
  15. Take For garnish:
  16. Make ready Fried shallots
  17. Prepare Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Make ready Crackers
  20. Make ready And sweet soy sauce

Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Resep Sop Iga Daging Sapi Istimewa Beserta Bumbu dan Tips Mudah Cara Membuatnya. Yang paling penting adalah cara membuat sayur sop iga sapi ini cukup mudah lho dan rasanya tidak kalah dibandingkan dengan resep sop iga yang ada di.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy. Select the fresh beef ribs and. Iga (beef ribs) are gaining popularity in Indonesian cuisine.

So that’s going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!