Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, preserved mustard green pork stew /mui choy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Preserved Mustard Green Pork Stew /Mui Choy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Make ready 10 clove garlic
- Make ready 600 grams pork or spare rib
- Prepare 1 tbsp dark soy sauce
- Prepare 1/2 tbsp light soy sauce
- Get 3/4 tbsp sugar
- Get 1 tbsp oil
- Prepare 800 ml water
- Get 300 grams salty preserved mustard green
Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
So that’s going to wrap it up for this exceptional food preserved mustard green pork stew /mui choy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
