Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Beef Shoyu Ramen is something which I’ve loved my entire life.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Take 4 green onions, chopped (white and green parts separated)
- Get 2 cloves garlic, finely chopped
- Make ready 1 tbsp finely chopped fresh ginger
- Prepare 1/4 tsp red pepper flakes (or sambal oelek)
- Make ready 3 tbsp (45 ml) olive oil
- Take 4 cups (1 litre) beef broth
- Make ready 2 cups (500 ml) water
- Get 1 tbsp (15 ml) fish sauce
- Prepare 1 tbsp (15 ml) soy sauce
- Make ready 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Take Bean sprouts, as desired
- Take Chopped fresh cilantro, as desired
- Make ready Lime wedges (optional)
- Make ready 1/2 cup Mushrooms
- Prepare 1/2 cup broccoli
- Get 2 eggs fried
Made this last week and making it again tomorrow. So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. If you don't (or can't) eat spicy food like myself, don't panic yet.
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me. If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. This Spicy Beef Ramen is so good and really easy to make. No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Making was surprisingly easy especially if you already have the ingredients at home.
So that’s going to wrap this up with this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
