Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mala beef tomato noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. A bowl of noodles will take any patron with a heart back to their childhood.
Mala Beef Tomato Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mala Beef Tomato Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mala Beef Tomato Noodles:
- Get 2 packs instant Korean noodles
- Get 300 ml water
- Take 5 big spoons tomato paste
- Make ready 3 big spoons fried garlic flakes
- Take 1 big spoon butter
- Prepare 1/2 small spoon cumin
- Take 1 spoon mala powder
- Take 2 big spoons white vinegar
- Get 1 cube chicken or beef stock
- Make ready Beef
- Get 150 g minced beef
- Prepare Sprinkle of cumin
- Make ready Sprinkle of salt
- Make ready Sprinkle of oregano
- Prepare Sprinkle of paprika
- Prepare Sprinkle of mala
How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat. Sauté ginger, onion, and then garlic until fragrant.
Instructions to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Brown ground beef in large skillet. Crispy Mala Beef + Dan Dan Noodles. Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables and spiced ground. Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles, and add them to the skillet.
So that is going to wrap it up for this special food mala beef tomato noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
