Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked pork belly in chinese bbq sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Please follow step by step as my video. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Get 18 pieces pork belly without skin or soft pork bone (optional)
  2. Prepare glaze
  3. Prepare 2 tbsp honey
  4. Prepare sauce for pork or spare rib
  5. Take 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Get 2 tbsp Chinese white wine
  7. Prepare 1 tbsp hoisin sauce or any bbq sauce
  8. Get 1 tbsp oyster sauce
  9. Prepare 3 tbsp light soy sauce
  10. Prepare 2 tbsp sugar or maltose or gula melaka
  11. Get 1 tsp pepper powder
  12. Get 1 1/2 tbsp dark soy sauce
  13. Take 1/4 cup water

Juicy melt-in-your-mouth oven baked Barbecue Pork Ribs are. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the.

Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Stir and cook until it starts to bubble up. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes.

So that’s going to wrap it up with this special food baked pork belly in chinese bbq sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!