Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Take HERBAL SOUP BASE /BAK KUT TEH
- Make ready 1 packages of store bought bak kut teh herbs mixture in sachet
- Make ready 1 1/2 liter water
- Take 1 whole garlic with skin
- Take 10 shiitake mushroom
- Get 2 tbsp wolfberry
- Take 1 kg pork rib
- Make ready seasoning
- Prepare 1 pinch salt
- Prepare 1 tbsp each of dark soy sauce and light soy sauce
- Prepare 1 dash white pepper
- Take garnish
- Take 1 bunch coriander
- Prepare dipping sauce for the pork
- Make ready 5 tbsp each of mince garlic and dark soy sauce
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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