My ultimate Highland Beef Lasagne
My ultimate Highland Beef Lasagne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my ultimate highland beef lasagne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My ultimate Highland Beef Lasagne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My ultimate Highland Beef Lasagne is something that I have loved my entire life. They’re nice and they look fantastic.

The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Add the garlic and rosemary and fry for two more minutes. Add the beef and pork mince and cook until the liquid from the meat has been absorbed.

To get started with this recipe, we must prepare a few ingredients. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My ultimate Highland Beef Lasagne:
  1. Get 500 g lean minced Highland beef or venison
  2. Take 2 large onions, chopped
  3. Make ready 200 g streaky smoked bacon or pancetta
  4. Prepare 1 rounded tablespoon flour
  5. Take 300 ml beef stock
  6. Take 4 tablespoons tomato puree
  7. Make ready 2 fat cloves garlic, crushed
  8. Get 2 level teaspoons sugar
  9. Make ready Salt & freshly ground black pepper
  10. Make ready 60 g butter
  11. Make ready 60 g flour
  12. Make ready 600 ml whole milk
  13. Make ready 2-3 teaspoons Dijon mustard
  14. Make ready Salt & freshly ground black pepper
  15. Prepare 2-3 teaspoons freshly ground nutmeg
  16. Take 225 g Gruyere Cheese, grated
  17. Get 50 g parmesan cheese, grated
  18. Make ready 175 g no-cook lasagne

Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it. Just thaw lasagne in the fridge overnight and it'll be ready to cook. Made using only the best UK beef and pork, minced here in our Aberdeenshire butchery, and can cook from frozen in Slow cooked in a tomato, red wine and herb ragù, layered with pasta and topped with béchamel sauce, our Lasagne is finished with a sprinkling of.

Steps to make My ultimate Highland Beef Lasagne:
  1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
  2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
  3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
  4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
  6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
  7. Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

While you're making your beef and ricotta mixtures, your lasagna noodles will typically be hanging out in a colander, getting stuck together (worst nightmare). Sometimes we're a little lazy and skip this step when making a meat sauce and we always regret it—the sauce tastes so greasy! This lasagne recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Tip in the beef and pork mince, the milk and chopped tomatoes.

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