Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
Slow cooked beef ragu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooked beef ragu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooked beef ragu:
- Take 15 g porchini mushrooms (dried)
- Take 2 carrots finely chopped
- Take 1 onion finely chopped
- Get 2 cloves garlic crushed
- Get 100 g pancetta cubed
- Take 1 sprig rosemary
- Prepare 500 g stewing beef
- Make ready 2 tbsp tomato puree
- Get 75 ml red wine
- Take 400 g chopped tomatoes
- Get Pinch sugar
- Prepare 150 ml beef stock
- Make ready Good pinch chilli flakes
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce.
Instructions to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. Put the beef in the slow cooker, along with the pancetta, vegetables and wine. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease. Ideally serve with pappardelle, wide flat pasta that the sauce can envelope.
So that is going to wrap it up with this exceptional food slow cooked beef ragu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
