Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fiery beef bulgogi spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fiery Beef Bulgogi Spaghetti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fiery Beef Bulgogi Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? How to cook spaghetti Filipino style
To get started with this particular recipe, we must prepare a few components. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- Prepare 2 servings Spaghetti
- Prepare 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Prepare 1/2 Onion
- Make ready 1/4 Green Capsicum
- Prepare 150 g Shimeji *OR other Asian Mushrooms
- Make ready *Note: These vegetables can be other vegetables of your choice
- Prepare 1-2 teaspoons Sesame Oil
- Prepare <Sauce>
- Prepare 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep. Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa.
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
Pair with a Fizzy Lime SODArita. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is something that everyone loves, so I always make bulgogi when I introduce Korean food for the first time. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.
So that’s going to wrap this up for this exceptional food fiery beef bulgogi spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
