Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bacon & asparagus carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Discover hundreds of ways to save on your favorite products. The key is the fat because it contributes both flavor and moisture. Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon.
Beef bacon & asparagus carbonara is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef bacon & asparagus carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef bacon & asparagus carbonara:
- Get Spaghetti or any pasta you prefer
- Get 2 eggs (add more if you want your sauce extra silky)
- Prepare 4 strips beef bacon (with fat)
- Make ready 100 grams thin asparagus
- Get 1 tablespoon butter
- Get 1/2 cup grated parmesan
- Take Salt
- Get Freshly ground black pepper
- Prepare 1 cup roughly chopped Italian parsley
Beef bacon is created in three steps - curing the belly, smoking the meat, cooking the bacon to beefy perfection. Making your own beef bacon is not difficult, it's just a matter of being prepared for the time the cure takes, then the smoke stage. A flavorful, beef alternative to pork bacon. For the spiced beef hot dish: Place the bacon in an even layer in a Dutch oven or large cast-iron pan and turn the heat to medium-high.
Steps to make Beef bacon & asparagus carbonara:
- Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
- Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
- Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
- Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
- When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
- Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.
Cook until crispy and the fat is rendered, a few minutes per. Glad I found Beef Bacon I could not get the grocery store to keep in stock. I have to limit my pork intake and this is a good alternative if you need bacon in your life. I really like the taste and will be ordering more. I have fried it, backed it in the oven and microwaved it and all come out good.
So that is going to wrap it up with this special food beef bacon & asparagus carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
