Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mac and cheese with smoked beef and veggies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mac and cheese with smoked beef and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Make the homemade cheese sauce by melting butter into a saucepan, whisk in flour, salt and pepper. Whisk in milk and cream cheese. Cook until mixture thickens and stir in shredded cheese.
To get started with this recipe, we have to prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Get 400 grams elbow pasta
- Prepare 2 cup milk in room temperature
- Make ready Half cup frozen green peas
- Prepare Half cup frozen corn kernels
- Prepare 1 red or orange bell pepper
- Take 225 grams smoked beef
- Take 200 grams quick melt tasty cheddar cheese, grated
- Get 250 gram grated mozzarella cheese
- Prepare 1 Tea spoon italian herb seasoning
- Get Salt
- Make ready Olive oil
- Prepare Black pepper
Sprinkle with salt and pepper, then add milk, corn, green pepper and smoked sausage. Serve this right out of the pan. The Best One-Skillet Cheesy Beef and Macaroni: This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet. Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni.
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
Mix well and let the cheese melt. Cook pasta according to package directions. Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. This is a marvelously smooth mac and cheese with a bit of a bite.
So that’s going to wrap this up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
