Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti & meatballs (slow cooker version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes. Spaghetti is a central dish for Italian dinners.
Spaghetti & Meatballs (Slow Cooker version) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti & Meatballs (Slow Cooker version) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):
- Get 12 Meatballs
- Get 150 g Carrot
- Take 2 x stalks Celery
- Get 2 x Small Onions
- Make ready 1 x Tablespoon Tomato Paste
- Get 1/2 Beef stock cube
- Prepare 500 g Tomato Passata
- Take 3 Big Garlic Cloves
- Make ready 200 ml water
- Get Fresh Basil
No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch. Serve over any variety of hot cooked pasta. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try.
Instructions to make Spaghetti & Meatballs (Slow Cooker version):
- Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
- Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
- Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
- Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
- On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
- Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.
Spaghetti models (also called spaghetti plots) is the nickname given to the computer models that show potential tropical cyclone paths. When shown together, the individual model tracks can somewhat resemble strands of spaghetti. This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe.
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