Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot and Sour Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1.5 litres beef, chicken or vegetarian stock
- Get 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Make ready 1/4 cup salty soy sauce
- Prepare 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Take 3 tablespoons cornflour mix with some water, make it into a paste
- Take 2 eggs well beaten plus 1 tsp sesame oil
- Prepare Half cup of diced tofu
- Make ready 1 cup shredded boiled chicken
- Get 2 spring onions, chopped
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!