Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagne is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagne is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lasagne:
- Prepare 500 gm lean beef mince
- Get 1 clove garlic
- Get 1 Onion diced
- Prepare 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Take 2 Tbsn Tomato Paste
- Get 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Make ready Bechamel Sauce
- Make ready 60 gm butter
- Prepare 1/3 cup plain flour
- Prepare 2 cups milk
- Prepare 1/2 cup cheddar cheese grated
- Get 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Get Baking dish approx 30.5 x 24.5 x 4.5 cm
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne?
So that is going to wrap this up with this exceptional food lasagne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
