Ragu (meat sauce)
Ragu (meat sauce)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ragu (meat sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragu (meat sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ragu (meat sauce) is something which I’ve loved my whole life. They are nice and they look wonderful.

Style® Meat Sauce features cooked ground beef in an italian seasoned spaghetti sauce that's Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted. Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce).

To get started with this particular recipe, we must first prepare a few components. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragu (meat sauce):
  1. Get 500 g Minced beef
  2. Get sausages (optional)
  3. Get 1 can plum tomatoes
  4. Take 1/2 can water
  5. Make ready 1 large carrot
  6. Take Sun dried tomatoes (optional)
  7. Make ready 1 stick celery (optional)
  8. Make ready 1 medium onion
  9. Make ready cube Stock
  10. Prepare Star anise
  11. Prepare 1 teaspoon cumin
  12. Take 1 splash red wine
  13. Make ready 2 tablespoons tomato purée
  14. Make ready 2 tablespoons tomato ketchup
  15. Get 2 tablespoons garlic purée
  16. Take 1/2 tablespoon gravy granules
  17. Take 1 1/2 teaspoon sherry vinager (optional)
  18. Prepare salt & pepper
  19. Take 2 teaspoon Cheyenne pepper (optional)

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being car. A rich tomato and meat-based pasta sauce from Southern Italy. Ragù (from French "ragout" - a stew of small cuts of meat cooked in sauce) is a stew of the small Sauce (italian salsa or sometimes sugo) is " a liquid or semi-liquid substance served with food to add.

Instructions to make Ragu (meat sauce):
  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
  5. Dice and fry the onions in the same pan until translucent.
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

Italian ragù is a rich thick sauce made with ground meat, finely chopped aromatic vegetables, and a variety of liquids often including wine and tomatoes. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor. Increase the heat and add the meat.

So that is going to wrap this up with this exceptional food ragu (meat sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!