Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Looking to amp up your beef stew but unsure where to start?
Beef keema is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef keema is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef keema using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Prepare , chopped
- Get 2 garlic cloves, chopped
- Get 4 cm piece ginger
- Make ready , grated
- Take 2 green chillies
- Take 3 tbsp oil
- Prepare 500 g lean beef mince
- Take mince
- Take 2 tbsp garam masala
- Take 2 tsp turmeric
- Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Prepare 2 tbsp natural yogurt
- Prepare 200 g frozen peas or cooked fresh peas
- Take 1 small bunch coriander, chopped
- Make ready 500 g new potatoes
Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe.
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a What Spices Are Used In Beef Keema?
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