Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices.
Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Prepare 1 white onion
- Make ready 1 tsp sugar
- Make ready pinch salt
- Take 300 g Beef Mince
- Prepare 3 carrots
- Make ready 1 small aubgerine
- Prepare 2 garlic
- Get knob ginger (15g or so!)
- Prepare 1 beef stock cube
- Take 2 tbsp tomato paste
- Prepare 1 tbsp curry powder
- Get 150 g basmati rice
- Get 400 ml cold water
- Make ready 1 lime
- Make ready coriander/cilantro to taste (we used about 10g)
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan.
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made. Join the #GoustoGang…» Indian / Pakistani bhuna keema recipe with detailed illustrations.
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