Beef keema
Beef keema

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef keema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Looking to amp up your beef stew but unsure where to start?

Beef keema is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef keema is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef keema using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef keema:
  1. Get 500 g lean beef mince
  2. Get 100 g fresh coriander
  3. Take 1 tomato
  4. Take 1 bulb of garlic
  5. Get 1 Medium Onion
  6. Prepare 2 tsp cumin powder
  7. Make ready 1/2 tsp cardamon
  8. Make ready 1/2 tsp clove powder
  9. Get 1 tsp black pepper powder
  10. Prepare 1 tsp Kashmiri chilli powder
  11. Make ready 1 & 1/2 tsp ginger paste
  12. Prepare 1/4 tsp poppy seeds
  13. Get 1/4 tsp fennel seeds
  14. Take 3 medium potatoes
  15. Take Vegetable oil

Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe.

Instructions to make Beef keema:
  1. Chop tomato, onion, garlic and coriander as shown
  2. Chop potatoes and soak in water
  3. Prepare spices in a bowl
  4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
  5. Add garlic, onion and stir till onion translucent
  6. Add tomatoes and stir for a 1-2 minutes
  8. Add chopped coriander and stir.
  10. Add beef and break up and mix in all fried ingredients.
  13. When beef is half cooked add the spice mix
  14. Stir in spices and fry for 3-5 minutes
  15. Add potatoes and stir in well
  16. On a low heat add 1/3 cup of water and cover till potatoes are cooked
  17. When finished the water should have dried up and the beef will still look moist.

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a What Spices Are Used In Beef Keema?

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