Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ๐ถ๐ฎ๐keema naan๐๐ฎ๐ถ (stuffed mince flatbread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.
๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ (Stuffed mince flatbread) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ (Stuffed mince flatbread) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ๐ถ๐ฎ๐keema naan๐๐ฎ๐ถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ
(Stuffed mince flatbread):
- Make ready 375 g plain flour 2 tbsp milk powder
- Make ready 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
- Make ready 1/2 cup lukwarm water 1 tsp yeast
- Make ready 1 tsp salt 1 tsp sugar
- Take 1/2 tsp baking soda 1 egg (optional)
- Get For naan stuffing
- Prepare 150 g minced lamb,beef or chiken 1 small onion, finely chopped
- Take 1 tbsp garlic & ginger paste
- Take 2 fresh green chilies,finely chopped
- Prepare handful fresh coriander, finely chopped
- Prepare 1/2 tsp red Chilli flakes(optional)
- Take 1 tsp coriander powder 1/2 tsp white cumin seeds
- Get 1 tsp garam masala 1/2 tsp salt or to taste
- Prepare 1 tsp red chilli powder 1/4 tsp turmeric powder
- Take 1/2 tsp dried fenugreek leaves
- Take 1 tbsp vegetable oil or ghee
- Make ready 1 slice bread toasted and make a breadcrumbs
This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And. ๐๐๐๐๐๐๐ ๐ข๐ฃ๐ค๐ฅ๐ก๐ฆ๐จ๐ง๐ฉ๐ช๐๐ฐ๐ซ๐ฌ๐ญ๐ฎ๐ฏ๐ผโ๐ต๐ถ๐พ๐ท๐ธ๐น๐บ๐ป๐ฝ๐ด๐ณ๐บโฑ. ๐๐๐๐๐จ๐ฉ๐ช๐ข๐ฃ๐ฏ๐๐ญ๐๐ผ๐ต๐ถโฉ๐๐๐๐ค๐ง๐ท๐ธ๐น๐บ๐ป๐ป๐ฑ๐ฒโ. ๐. ะะฐััะธ ั ัะธัะพะผ. ๐ถ๏ธ. ๐ฅ. ๐ฅฌ. ๐ฎ. ๐ฏ. ๐ฅ. ๐. ๐. ๐. ๐ถ๏ธ. ๐ฅ. ๐ฅฌ. ๐ฎ. ๐ฏ. ๐ฅ. ๐. ๐. ๐. ๐ถ๏ธ. ๐ฅ. ๐ฅฌ. ๐ฎ. ๐ฏ. ๐ฅ. ๐. ๐. ๐. โ๏ธโ๏ธโ๏ธ๐ถ๐ง๐๐ฎ๐ฃ๐๐ฆ๐ญ๐บ๐พ๐ด๐ฝ๐๐ฝ๐๐๐ฏ๐ฑ๐ข๐ฐ๐ซ๐ป๐ถ๐๐๐๐ ๐๐ญ๐๐๐ก๐๐ฟ๐ท๐ต๐๐๐๐๐ ๐๐ฏ๐๐ค๐ณ๐๐๐ฒ๐ฅ๐๐๐ง๐จ๐ฎ๐ฌ๐ฉ๐ช๐ธ๐น. โ๏ธ๐ผ๐๐๐๐๐ถ๐ฑ๐ญ๐น๐ฐ๐ป๐ผ๐จ๐ฏ๐ฆ๐ฎ๐ท๐ฝ๐ธ๐๐ต๐๐๐๐๐. cucumber. However, I wouldn't consider obcure most geeky stuff and most women I know either are into that (including my girlfriend) or just assume men like that sort of stuff and don't care.
Instructions to make ๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ
(Stuffed mince flatbread):
- Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
- #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
- Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.
So that’s going to wrap this up for this exceptional food ๐ถ๐ฎ๐keema naan๐๐ฎ๐ถ (stuffed mince flatbread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!