Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my nana's keema curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
My Nana's Keema Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Nana's Keema Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Get 1 tbsp tomato pureé paste,
- Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Take 3 cloves garlic,
- Prepare 1 tsp ginger,
- Take 1 tsp tumeric,
- Get 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Get 6 tbsp cooking oil,
- Take Salt to season,
- Prepare 3/4 pint water
- Take Garnish:
- Get leaves Additional corriander
- Make ready Equipment Needed:
- Get 1 food processor or blender
- Get Serving Suggestions:
- Prepare Naan or chapati bread,
- Take Basmati or pilau rice,
- Prepare Dhaal or Bombay potatoes
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
It is incredibly easy and delicious ready in The best part about eggs are that they are so versatile to cook, there are so many varieties of anda curry you can make. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. How to make Chicken Keema Curry. Spices that go in the Chicken Keema.
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