Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef in parsley sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef in parsley sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef in parsley sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. Parsley sauce is a quick and easy sauce that can be extremely delicious. This week chef Clodagh McKenna makes an Irish soul supper, with smashed swede, beef an parsley sauce.
To begin with this recipe, we have to first prepare a few components. You can cook beef in parsley sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef in parsley sauce:
- Prepare 500 gms beef cubes
- Make ready 6 baby potatoes pealed
- Prepare 1 large onion sliced
- Prepare 1 tsp ginger garlic paste
- Get 2 green chillies roughly chopped
- Make ready 1/2 tsp pepper
- Prepare 1 tsp Chinese 5 spice powder or Indian garam masala
- Make ready to taste Salt
- Prepare 2/3 cup coconut milk
- Take 1 bunch Chinese parsley chopped
- Take 1/4 cup water
- Prepare 1 tsp oil
- Get Handful green peas
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes.
Steps to make Beef in parsley sauce:
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
Place remaining mix in serving bowl. FOR BEEF: place beef in parsley sauce. Home » Recipes » Beef » Campfire Beef Stew with Buttered Parsley Noodles. Toss the beef in the flour, until all the pieces are lightly coated. We didn't have flour with us, but we DID have pancake mix, from breakfast earlier in the trip.
So that is going to wrap it up for this exceptional food beef in parsley sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
