Keema dopiaza
Keema dopiaza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema dopiaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema dopiaza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Keema dopiaza is something that I’ve loved my entire life.

A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.

To begin with this recipe, we have to first prepare a few components. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema dopiaza:
  1. Take 500 g minced beef
  2. Get 1/2 cup vegetable oil
  3. Make ready 2 onions - sliced
  4. Get 3 cloves minced
  5. Make ready 400 g chopped tomatoes (or use 3 diced tomatoes)
  6. Prepare 1 beef stock cube
  7. Take 2 tsp ginger and garlic paste
  8. Make ready 1 tsp garam masala powder
  9. Prepare 1 tsp red chili powder
  10. Get 2 tsp cumin
  11. Get 1/2 cup yoghurt
  12. Make ready 100 g frozen peas (or fresh peeled if you prefer)
  13. Make ready 1/2 cup coriander
  14. Take 2 sliced green chilis

Cooking Videos >> Veggie and Vegetable Recipes > Daal Sabzi and Keema Dopiaza by Chef Shai. Comments posted by users for Daal Sabzi and Keema Dopiaza recipe A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Steps to make Keema dopiaza:
  1. Warm up the oil, and fry the onions until golden brown.
  2. Add minced garlic and cook for a minute.
  3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
  4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
  5. Finally, add coriander and green chilis and cook for 3-5 minutes.
  6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.

A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Dopiaza These dishes are fried briskly with a generous quantity of onions, garlic, spices and coriander.

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