Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Prepare For momo's filling :
  2. Make ready 250-300 gr mince beef
  3. Get 300-350 gr mince chicken
  4. Take 1 tsp salt (can add more depend on you)
  5. Prepare 1 tsp cinammon powder
  6. Prepare 1 tbsp ground cumin
  7. Prepare 1 cup onion (finely choped)
  8. Make ready 3 tbsp garlic paste
  9. Make ready 1 tbsp ginger paste
  10. Take 1 tsp black pepper
  11. Get 1 tbsp oil
  12. Prepare For the momo's soup :
  13. Get 1/4 cup sesame seeds
  14. Prepare 1 tbsp cumin seeds
  15. Prepare 2 tbsp oil
  16. Take 5 dried red chilli
  17. Prepare 1 garlic (chopped)
  18. Make ready 2 tomatoes
  19. Prepare Handful coriander leaves
  20. Take 1 tbsp ginger paste
  21. Get 1/2 tsp turmeric powder
  22. Take 1 tsp salt
  23. Get 2 cups water
  24. Prepare 1 tsp sugar
  25. Prepare 1/4 cup lemon juice
  26. Prepare 1 chicken cube
  27. Take 1 beef cube
  28. Take Dumpling skin

This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. If you like the soup a bit sour, add.

Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. Momo - Nepali style steamed dumplings with hot tomato chili sauce. Momos: the best dumplings in the world. The Chinese influenced them, the Tibetans invented them, and the Nepalis perfected them.

So that’s going to wrap it up for this special food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!