Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate indian spiced burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for The Ultimate Indian Spiced Burgers. Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. Make sure it's cooked through and browned on the outside.
The Ultimate Indian Spiced Burgers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. The Ultimate Indian Spiced Burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Indian Spiced Burgers:
- Take Serves: 1 person
- Take 125 g lean 5% beef mince,
- Prepare 1 tbsp tomato pureé paste,
- Take 1 small red chilli sliced finely,
- Take Around 20g red onion cut into fine rings,
- Take 1 folded white flatbread - can be bought in most supermarkets,
- Take 1 slice reduced fat burger cheese,
- Take 1 small handful of rocket leaves,
- Make ready 1 1/2 tbsp chopped coriander leaves,
- Take 1 tbsp light mayonnaise,
- Prepare 1 tbsp mango chutney,
- Make ready 1 tsp hot curry powder,
- Get 1 small pinch of ground cumin,
- Prepare 1/2 tsp garam masala,
- Take 1/2 tsp dried mint,
- Prepare Salt and pepper to season,
- Make ready Frylight or cooking oil
A spicy burger recipe for the barbecue season. Made from scratch with bacon and blue cheese. Super simple recipe idea for dinner. Vegetarian burgers have a bad reputation for being bland and dry.
Steps to make The Ultimate Indian Spiced Burgers:
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.
Flavorless patties, lack of seasoning, dry and not-so-exciting toppings. But wait, NOT here at Spice Up The Curry! These Indian Style Kidney Bean Burgers are loaded with flavors from cilantro, onion, ginger, and garam masala. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices.
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