Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef biryani using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Get 1 kg beef with bones
- Prepare 1 kg Basmati /sela rice
- Get 4 Potatoes
- Prepare 2 tbsp g.g paste
- Prepare 4 Tomatoes chopped
- Prepare 2 cup brown onion
- Get 1 cup ghee or oil
- Prepare 6 Green chillies chopped
- Take 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp zeera powder
- Get 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Make ready 1 Bay leaf
- Make ready 6 Green cardamom
- Prepare 2 black cardamom
- Make ready 3 star anise(badyan ke phool)
- Take 6-7 Cloves
- Make ready 6-7 Black pepper corn
- Get 1 inch piece cinnamon
- Take to taste Salt
- Get For layering
- Prepare 1/2 bunches Mint and coriander leaves
- Make ready 6 green chilies whole
- Take 6-7 Aaloo bukhara
- Prepare 1 cup Yogurt
- Make ready 1/2 tsp Zarda color
- Prepare 1/2 tsp kewra water
- Make ready 1 tbsp chat masala
- Get 1 tbsp biryani masala any brand
- Prepare 1 tsp garam masala powder
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Easy "beef biryani" recipe for foodies to make at home watching step by step video. Recommended for Muslims try on Eid Ramadan. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent.
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. To this easy beef biryani recipe, I am going to provide each and every image for every step, thus it makes easy for Alright, let's see how to make the best Sri Lankan beef biryani with potatoes recipe.
So that is going to wrap this up for this special food beef biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
