Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sindhi beef biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.
Sindhi beef biryani is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sindhi beef biryani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sindhi beef biryani using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sindhi beef biryani:
- Take Beef half kg
- Make ready 4 cup Rice
- Prepare 2 tbsp Salt
- Take 1 tsp Red powder
- Take 1 tsp Crushed chilli powder
- Prepare Kalli mirch6
- Prepare 3 Darr cheeni
- Get 4 Long
- Take 2 pieces Bdi ilachi
- Make ready 1 tsp Zeera
- Prepare Jafar 1 piece crushed
- Prepare 1 tsp Javatri powder
- Get Tomato 5 granded
- Get 1 cup Yoghurt
- Take Food color 1 tsp mixed with yoghurt
- Get Onion 2 chopped
- Get ginger garlic paste 1 tb spoon
- Get Oil 1 to 2 cups as your taste
- Make ready Potato 3 chopped
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Heat oil in a pan, add whole spices and let it cook unless it makes a noise.
Steps to make Sindhi beef biryani:
- First take a pan add onion chopped fry in oil till brown wash meat also
- Add all spices in it
- Add meat add ginger garlic paste cook well till oil left
- Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender
- Add 2 cups water to tender the meat add potato cook until potato tender
- When it tender take a side
- Boil the rice
- Take another pan add little rice then yakhni then food color then coriander lemon and tomato
- Same procedure 2 time cook it in a low flame
- Pour tadhka of long and ilachi in it
- Serve it with salad
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Sindhi Biryani recipe is a traditional Sindhi biryani recipe of Pakistan's Sindh province and one of the most beloved dishes of Pakistani Sindhi Biryani can be prepared with mutton, beef or chicken meat. Sindhi biryani. (سنڌي برياني , سندھی بریانی ). Sindhi biryani is one of the most popular Pakistani dishes originating from the province of Sindh, hence the name. Cover and cook on low heat until meat is tender.
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