Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy beef biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Beef Biryani is something which I have loved my entire life. They are fine and they look wonderful.
Learn How To Make Spicy Beef Biryani Recipe By Tasty Food. Make It And Enjoy Give Me Your Feedback And Do Not Forget To Subscribe Thank You. Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy beef biryani using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Biryani:
- Make ready 1 1/2 kg beef
- Prepare 1 kg Basmati rice
- Get 2 tbls Ginger garlic paste
- Make ready 4 medium onions
- Take 4 medium tomatoes
- Prepare 1 cup yoghurt
- Get 1 cup oil
- Take 1 tbls red chilli powder
- Make ready 2 tbls coriander powder
- Prepare 1/2 tbls turmeric powder
- Prepare to taste Salt
- Make ready 1 large pack Biryani Masala
- Get 1 cup fresh mint leaves
- Get 7-8 sliced green chillies
- Get 4 lemons slices
- Get 2 tbls Julian cut ginger
- Take 2 tsp garam masala
- Make ready Yellow food colour
- Prepare Milk (as required)
Heat oil in a pan, add whole spices and let it cook unless it makes a Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander leaves. Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe.
Steps to make Spicy Beef Biryani:
- Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
- Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
- When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
- Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
- First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
- Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
- Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
- Delicious spicy Beef Biryani ready to serve.
And coming to this vegetable biryani recipe, I always make each time a different way or follow a recipe for a while and then get. Beef kebab, beef biryani and beef pulao are most popular ways to use beef. If you love to eat beef then you can try out the Sindhi beef biryani, a yummy Pakistani food. Beef Biriyani can be made in various different tastes in different style. Given below is my style beef beriyani.
So that is going to wrap it up with this exceptional food spicy beef biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
