Beef samosas
Beef samosas

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and.

Beef samosas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef samosas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef samosas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:
  1. Prepare 1 kg beef mince
  2. Prepare 1 cup spring onion
  3. Prepare 1 cup coriander
  4. Take 2 tbsp green chillies
  5. Take 1 tsp haldi
  6. Prepare 1 tbsp sslt
  7. Make ready 1 tbsp zeera powder
  8. Get 1 tsp garam masala
  9. Make ready 50 pieces Samosa Patti

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Instructions to make Beef samosas:
  1. Heat oil add mince and spices cook till water evaporates till half hour
  2. Lastly wen it's cooled add spring onion and coriander
  3. Now fold ds mince in samosa patti
  4. Fry till golden
  5. Serve hot with ketchup

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.

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