Porkbelly in Chinese sticky barbeque sauce
Porkbelly in Chinese sticky barbeque sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, porkbelly in chinese sticky barbeque sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Porkbelly in Chinese sticky barbeque sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Porkbelly in Chinese sticky barbeque sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Defrost in the refrigerator overnight before slicing and frying the meat. You can also make the sauce ahead, then.

To get started with this recipe, we have to prepare a few ingredients. You can cook porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
  1. Prepare 4 stripes pork belly
  2. Take 1/3 cup hoisin sauce
  3. Prepare 1/3 cup soy sauce
  4. Make ready 3 tbsp shaoxing cooking wine
  5. Take 2 tbsp sugar
  6. Take 2 tbsp mince garlic
  7. Get 2 tbsp sriracha sauce
  8. Get 1 tsp blackpepper
  9. Take 1 tsp salt to taste / beef powder optional

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! For all those times you've gazed longingly at the sticky, crimson red Char Siu hanging from Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. If it's not barbecue weather these chops can be cooked on a griddle pan and finished in a medium oven, if the griddle pan isn't big enough to cook them all at once.

Instructions to make Porkbelly in Chinese sticky barbeque sauce:
  1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
  2. Marinated the porkbelly for about 1 hour or more for better result
  3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
  4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
  5. Best serve with rice and asian salads

Doing another belly cook/bbq Thick cut belly My items for the marinade. Once mixed well prepare for the pork. Add the pork into the bowl with the remaining sauce. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using I make Chinese roast pork frequently with bottled lee kum kee rib or char sui sauce and Ah-So sauce but today I used your recipe and added. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

So that’s going to wrap it up for this special food porkbelly in chinese sticky barbeque sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!