Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbeque beef tikka biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is a must have item on your party dinner and lunch muenu.biryani is very fumes dish.chicken chargah biryani recipe. my new recipe smoky chargah. Beef Tikka Boti Biryani Recipe By BAWARCHI ek dum desi Subscribe and Click the Bell icon so that you don't miss any update Welcome to our channel BAWARCHI. Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk.
Barbeque Beef Tikka Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barbeque Beef Tikka Biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- Make ready 1 kg boneless Beef
- Make ready 1 1/2 kg Basmati Rice
- Take 2 cup Ghee or oil
- Make ready 4 oinon slices
- Prepare 250 grm tomatoes chopped
- Prepare 2 tbsp Garlic paste
- Take 2 tbsp Ginger paste
- Take 250 grm yoghurt
- Make ready 12-14 red chilli whole
- Take 1 packet Biryani Masala
- Take 1 packet Tikka Masala
- Get 2 tbsp Garam Masala Powder
- Make ready For Boiled Rice
- Get 4 black cardamom
- Get 2 cinnamon sticks
- Prepare 1 tbsp zeera
- Prepare 4 green cardamom
- Prepare Garnishing
- Prepare Green chilli half cut
- Get leaves Green coriander
- Prepare slices Lemon
- Get Green mint chopped
- Make ready 1/4 tsp food color
- Take 5 tbsp milk (mix food color)
BBQ Chicken Tikka Biryani Video Recipe - Cooking Videos in Urdu. باربی کیو چکن تکہ بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
Instructions to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes. Beef Tikka (Beef BBQ) - Tandoori, Roast, BBQ If you want to taste the true flavor of BBQ, then make it in "beef". You can spice up this recipe as much as you like or make it completely Put the marinated beef on skewers. Barbeque on coal or grill on flame. Serve hot with mint chutney, rice and salad.
So that is going to wrap it up with this exceptional food barbeque beef tikka biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!