Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef karahi recipe restaurant style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Karahi Recipe Restaurant Style is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Karahi Recipe Restaurant Style is something that I have loved my whole life.
beef karahi recipe/ Pakistan most famous recipe. Hello dear Friends Simple ,Easy delicious recipes this is moazzam Ali the host of this channel. I am here to help people who love all types of foods , i upload new Unique and easy recipes as one can understand easly and can be made in any kitchen.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef karahi recipe restaurant style using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Karahi Recipe Restaurant Style:
- Get 1 kg Beef
- Prepare 2 to 3 medium Onions
- Make ready 2 medium Tomatoes
- Take 250 grams Yoghurt
- Prepare 1 tps Ginger, garlic paste
- Make ready 1 tps Red chilli
- Make ready 1 tps Black pepper
- Take 1/2 tps Cumin powder
- Get 1/2tps Coriander powder
- Get 1 tps Spices Mix
- Make ready 1/4 cup Oil
- Get Coriander,green chillies, ginger slices for garnishing
- Take to taste Salt according
- Make ready 4 cup Water
Kerala Style Beef Roast recipe with step by photos and video. Beef Roast, a spicy lip-smacking recipe with beef can be prepared in two ways. In the first method, we pressure cook the marinated beef with enough water and saute it with sliced onion, tomato, shallots and other ingredients. Beef Karahi - For all the beef lovers out there.
Instructions to make Beef Karahi Recipe Restaurant Style:
- Take a pressure cooker….add beef 4 cup water,red chilled, garlic cloves, tomatoes, onions,salt and pressure two whistle
- After two whistle…open the led..beef 70% done
- Now you take a karahi and add all beef and masla..cook 2 to3 mint…After 3 mint add oil and cook very well
- When oil separate to beef…when add beat yoghurt and all left spices accept fresh green chillies and coriander cover the karahi with lid and cook 3 mint again
- After 3 mint…your beef karahi is ready to serve
- Enjoy your karahi with naan or roti with ratia and salad
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