Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef yakhni pulao biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it. Hi dear friends kese ho ap sab.aj ha ap k lie best video. beef yakhni pulao with biryani taste. very tasty.very yummy pulao.so must try.
Beef Yakhni pulao biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Yakhni pulao biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni pulao biryani:
- Prepare For beef Yakhni
- Prepare 1 kg Beef
- Take Water as required
- Prepare 1 tablespoon zeera
- Take 2 tablespoon sabit Dhaniya
- Get 1 table spoon saunf
- Make ready 1 inch tukra adrak
- Make ready 2 pothi lehson
- Prepare 1 onion
- Get Salt as per taste
- Make ready For biryani
- Prepare 1 kg rice
- Take 1-1/2 cup oil
- Prepare 2 onion slices
- Take 1 tea spoon zeera
- Make ready 2 tablespoon adrak lehson paste
- Take 1 table spoon sabit kali mirch
- Take 1 tea spoon long
- Prepare 2 taiz patta
- Prepare 2 Bari elaichi seeds
- Get 4 choti elaichi seeds
- Make ready 2 badyan ke Phol ya tukry
- Make ready Paste of 6 green chillies
- Prepare 1 tea spoon kuti laal Mirch
- Get 3 tomatoes
- Prepare 1 cup dahi
- Get 1 tea spoon vinegar
- Take Half teaspoon jaifal jawetri powder
- Make ready Salt as per taste
- Make ready Half bunch podeena chopped
- Prepare 5 green chillies
- Prepare Half cup brown onion
- Take 1 pinch red food color
Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Today's recipe of the Beef Yakhni Pulao is very quick & tasty. The bouquet garni or the potli/bundle of whole garam masala eliminates the tedious & painstaking ritual of separating out the whole spices. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
Instructions to make Beef Yakhni pulao biryani:
- Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
- Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
- Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
- Ub 3o minutes rice ko soak krn
- Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
- Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
- Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
- Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
- Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
- Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
- Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
- Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you.
So that’s going to wrap it up for this special food beef yakhni pulao biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
