Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao beef instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home. Cut the vegetables while the meat cooks in the instant pot.

Kung Pao beef instant pot ip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kung Pao beef instant pot ip is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Get 10 oz rice noodles
  2. Make ready 2 TBSP canola oil
  3. Make ready 2 pounds stew meat cut thin
  4. Take 4 TBSP minced garlic
  5. Get 2 cups beef broth
  6. Take Sauce
  7. Take 1/3 cup soy sauce
  8. Get 1 TBSP ground ginger
  9. Make ready 2 TBSP hoisin sauce
  10. Make ready 1 TBSP rice vinegar
  11. Take 1 TBSP chili paste
  12. Prepare 1 TSP sesame oil
  13. Prepare Veggie mix
  14. Get 1 medium yellow onion chopped
  15. Get 1 red pepper chopped
  16. Make ready 1 green pepper chopped
  17. Get 1/2 cup salted peanuts
  18. Prepare 2 TBSP crushed red pepper
  19. Get Other ingredients
  20. Get 5 oz spinach
  21. Get 2 TBSP corn starch
  22. Prepare 2 TBSP water

And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. Kung Pao beef instant pot ip instructions. Turn on instant pot to high setting.

Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Add in canola oil and then the meat. Scraping the bottom to remove any bits from the bottom of the pot. Kung Pao Cauliflower - A veggie version of this Kung Pao recipe. The cauliflower turns super tender and soaks up all the delicious sauce. Instant Pot Korean Beef and Brown Rice - This Korean-inspired beef recipe has tons of flavor and, because the beef takes longer to cook, you make brown rice using the pot-in-pot method.

So that’s going to wrap it up with this exceptional food kung pao beef instant pot ip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!