Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life. They are nice and they look wonderful.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Get 2 TBSP olive oil
  2. Get 1 1/2 pounds stew meat
  3. Get 1 medium yellow onion diced
  4. Take 4 TBSP minced garlic
  5. Get 2 carrots diced
  6. Make ready 2 celery stalks with leaves diced
  7. Take 4 cups beef broth
  8. Get 1/2 cup white wine
  9. Prepare 8.5 oz can cut green beens with juice
  10. Get 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Make ready 1 TSP kosher salt
  15. Take 1/2 TSP black pepper
  16. Get Garnishes
  17. Take Croutons
  18. Prepare Parmesan cheese

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®.

Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. This Instant Pot Vegetable Soup is easy, healthy and comforting. It cleans out the fridge and tastes How to Make Instant Pot Vegetable Soup.

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