Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Make ready 3/4 cup plain flour
- Prepare 1 egg
- Take 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Prepare Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Make ready Vegetables
- Get cauliflower
- Get Aubergine
- Take broccoli
- Take courgettes
- Make ready mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Prepare zucchini
- Take snow peas
- Get lotus root
- Get carrots
- Prepare spring onions
- Prepare okra
- Take onion
- Get shiso leaves
- Take Seafood
- Prepare prawns
- Prepare lobster
- Get mussels
- Prepare oysters
- Make ready squid
- Take scallops
- Get crab
- Take Fish
- Prepare sea bass fillets
- Take haddock fillets
- Make ready cod
- Get coley
- Make ready plaice
- Take ray
- Take Meat
- Get Beef
- Get pork
- Take chicken
- Get lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up with this special food tempura and ginger soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
