Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot japanese curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Japanese Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Japanese Curry:
- Get 2 blocks curry (golden + vermount)
- Prepare 2 lbs beef
- Take Carrot
- Prepare Baby Potatoes
- Take Onion
- Get Cherry tomatoes
Instructions to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that is going to wrap it up with this exceptional food instant pot japanese curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
