Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pot pie with drop biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Pot Pie with Drop Biscuits is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Prepare 1 tbsp shortening
  3. Make ready 3 tbsp margarine
  4. Take 1 1/2 cup hot water
  5. Prepare 1 tbsp instant beef bouillon
  6. Make ready 1 tsp worcestershire sauce
  7. Take 1/2 tsp dried thyme leaves
  8. Make ready 1/4 tsp each salt & pepper
  9. Get 12 oz mixed vegetables of your choosing.
  10. Get 1/2 cup cold water
  11. Make ready 3 tbsp gluten-free biscuit mix
  12. Make ready 1 cup non-dairy sour cream
  13. Take 1 cup gluten-free biscuit mix
Instructions to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

So that is going to wrap it up with this exceptional food beef pot pie with drop biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!