Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot street tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant pot street tacos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot street tacos is something that I have loved my entire life. They’re nice and they look wonderful.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To begin with this recipe, we must prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Get 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Prepare 1 teaspoon salt
- Prepare 1 Teaspoon pepper
- Take 1/2 stick butter
- Make ready mini corn tortillas
Like this recipe for Instant Pot Shredded Beef Street Tacos? In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
I love tacos, especially their hand-held qualities. Nothing beats grabbing a taco and shoving it in my mouth. When I started on this keto journey I thought I wanted those classic street tacos you get at your favorite food truck, in the middle of the night. Enter this keto Instant Pot carnitas inspired street. This past weekend was soooooo hectic for me.
So that’s going to wrap this up for this special food instant pot street tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
