Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted.
Instant pot meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant pot meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot meatloaf:
- Get 2 lbs ground beef
- Take 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Prepare 1 cup water
- Make ready 3 eggs, beaten
- Prepare 1/4 cup bbq sauce
- Prepare 1 cup shredded parm cheese
- Take 3 garlic cloves, minced
- Prepare 1 tbsp parsley
- Make ready 1/4 tsp pepper
- Make ready 24 oz baby red potatoes, halved
- Get 1 cup beef broth
- Make ready 1/4 cup bbq sauce, topping #1
- Make ready 1/4 cup bbq sauce, topping #2
Even meatloaf can be made in the Instant Pot®! Made a little sweet with apple. Meatloaf used to be a weekend specialty but now you can add it to your weeknight menu thanks to the Instant Pot! Instant Pot meatloaf made low carb and gluten free!
Instructions to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to Make Juicy Umami Instant Pot Meatloaf (Pressure Cooker Meatloaf Recipe) in flavorful tomato sauce. Easy satisfying meal with delicious smoky cheesy flavors. This effortless meatloaf recipe is done fast in your Instant Pot®, and is a comforting family meal everyone at the table is guaranteed to love. Serve with a side of mashed potatoes or Pillsbury®.
So that’s going to wrap it up with this exceptional food instant pot meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
