Mapo Tofu my style
Mapo Tofu my style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu my style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mapo Tofu my style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:
  1. Make ready 1 tablespoon vegetable oil
  2. Get 200 g beef mince
  3. Prepare 1/2 head Garlic chopped
  4. Take 1.5 teaspoons Szechuan pepper powder
  5. Make ready 1.5 tablespoons chilli bean paste
  6. Get 50 ml rice wine for cooking
  7. Make ready 100 ml soy sauce
  8. Prepare 50 ml sweet soy sauce (kecap manis)
  9. Take 500 ml Water
  10. Make ready 500 g firm tofu
  11. Take 1.5 tablespoons tapioca flour
  12. Take 10 ml sesame oil
  13. Make ready 2 sprigs spring onion chopped
  14. Take as needed Salt&pepper&msg
Instructions to make Mapo Tofu my style:
  1. Chop garlic, slice spring onion, dice tofu.
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

So that’s going to wrap it up for this special food mapo tofu my style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!