Keto Cottage Pie
Keto Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Cottage Pie is something that I’ve loved my entire life.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

To get started with this recipe, we have to prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Make ready 2 cloves garlic
  3. Prepare 1 small onion, diced
  4. Prepare 3 sticks celery, diced
  5. Make ready 150 gr tomato sauce
  6. Prepare 300 gr minced beef
  7. Take 150 ml beef stock
  8. Prepare 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Prepare Fresh thyme
  11. Prepare Salt and pepper
  12. Make ready Cauliflower mash
  13. Prepare 1 cauliflower head
  14. Make ready 1 tbsp butter
  15. Get 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Take Salt and pepper

This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb. You do not pay any more. This Low-Carb Creamy Cottage Pie recipe makes. This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It is a perfect keto dinner. This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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