Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, keto pork belly ramen soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto pork belly ramen soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Keto pork belly ramen soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.
To begin with this recipe, we must prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto pork belly ramen soup:
- Prepare Pork belly
- Take 500 gr pork belly
- Make ready 2 tbsp gochugaru paste
- Prepare 2 tbsp fresh grated ginger
- Take 2 tbsp fresh minced garlic
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp toasted sesame oil
- Get 1 cup water
- Make ready 2 tbsp butter
- Take Ramen Broth
- Get 2 tbsp olive oil
- Make ready 1 small onion, diced
- Make ready 250 gr chestnut mushroom
- Take 1.5 l homemade beef broth
- Make ready 200 gr slim noodles
- Prepare 1 tbsp fresh ginger
- Prepare Salt and pepper
- Prepare To serve
- Get 1 cup spring onions
- Take 1 boiled egg per person
- Make ready 1/2 head Napa cabbage
- Take Sesame seeds
- Make ready Chilli flakes
Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. Ramen soup is one of the most exciting meals you can have. Well, now you don't have to avoid this amazing dish because of your keto diet. This keto chicken "ramen" soup recipe tastes amazing and it will keep you on track to ketosis.
So that is going to wrap this up for this special food keto pork belly ramen soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
