Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
Vegan/Keto:"MeatZola!" is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Take 1 small onion chopped
- Take Medium sized tomato diced
- Make ready Vegetable stock season
- Get Sea salt
- Make ready Garlic powder
- Take Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Make ready Olive oil
- Make ready Parmesan cheese powder
- Prepare 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
