Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto stufft burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for the Keto Jalapeno Popper Stuffed Burger came to us by thinking about some of our favorite foods, and thinking of ways to combine them together into one dish. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This stuffed burger recipe is the easiest and quickest sous vide recipe as the burgers are cooked from frozen.
Keto Stufft Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Keto Stufft Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook keto stufft burger using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Stufft Burger:
- Prepare 4 lb Ground Beef 80/20
- Prepare 4 Large Eggs
- Prepare 1/3 Cup Coconut Flour
- Prepare 1 Large Red Bell Pepper
- Get 1 Medium Sweet Yellow Onion
- Take 5 Strips Thick Cut Bacon
- Get 2/3 Cup Sour Cream
- Get 8 oz Whipped Cream Cheese
- Take 1 Cup Shredded Cheddar
- Get 1 Cup Chopped Baby Spinach
- Get 2 Tsp Garlic Powder
- Get 2 Tsp Italian Seasoning
- Make ready 1 Tsp Ground Black Pepper
- Prepare 1 Tsp Salt
These Keto Caprese Stuffed Burgers are the perfect change of pace to the typical cheeseburger or bun-less burger. Not only are they simple to make, they are crazy good served up with an extra. These keto cheddar stuffed taco burgers can be topped with any of your favorite taco toppings. I chose to eat mine as shown because the bun doesn't really do anything for me and of course it makes.
Steps to make Keto Stufft Burger:
- Preheat oven to 375°
- Chop bell pepper and onion then add 2/3 to large mixing bowl
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly
- Cook bacon, let cool and crumble
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup.
- After forming cup spoon cheese mixture into void and top with burger lid
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch)
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°
- Allow to cool before serving or storing
For many of you, it's as simple as that. I like big buns and… Spinach-Mozzarella Stuffed Burgers. -The Iron You. What's a super quick way to elevate your burger game? Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese.
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