Chinese rice with shredded beef
Chinese rice with shredded beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese rice with shredded beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My cousin Sujith visited Chinese Garden after a gap of a few months and had their prawn fried rice, with garlic pork and shredded beef. Chinese style Ground beef stir fried in chili peppers, soy sauce, green onion, garlic and vinegar. Now it becomes colder and colder on my side now and it would be so perfect for foodies like spicy food like me.

Chinese rice with shredded beef is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese rice with shredded beef is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese rice with shredded beef using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese rice with shredded beef:
  1. Prepare Chinese rice recipe:-
  2. Take Rice
  3. Make ready Carrot
  4. Take Green pepper
  5. Get Scotch bonnet
  6. Make ready Egg
  7. Get Salt
  8. Get Seasoning
  9. Make ready Vegetable oil
  10. Take Soy sauce (optional)
  11. Prepare Shredded beef recipe:-
  12. Prepare Beef meat
  13. Make ready Carrot
  14. Prepare Green pepper
  15. Prepare Scotch bonnet
  16. Get Red pepper
  17. Get Onion
  18. Take Salt
  19. Prepare Seasoning
  20. Prepare Vegetable oil
  21. Prepare Soy sauce (optional)
  22. Prepare Curry (ducros)
  23. Take Corn flour

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. This Chinese restaurant-style fried rice recipe is the absolute BEST.

Steps to make Chinese rice with shredded beef:
  1. On a medium heat set your pot on fire pour water into it,if boil parboil your rice,wash sieve and keep it aside.
  2. Diced all your veggies and wash them.
  3. On a medium heat set your pot on fire and pour oil preheat all your veggies and pour your rice,salt and seasoning to taste.
  4. In separate pan scramble your egg fry and pour into the rice pot.
  5. Stir them all together and off the light.
  6. Wash red pepper,scotch bonnet and onion blend them together.
  7. On a medium heat set your pot on fire and pour the blended scotch bonnet add water and pour meet into the pot add salt and seasoning a lot it to boil
  8. After boil add your carrot let it cook for some minute,dilute your corn flour and pour into the pot.
  9. Add green pepper and scotch bonnet then off the light.
  10. NB:-Remember all the veggies and the meat should be diced according to julian style for the shredded beef.

Or for a shortcut, I like to shred a rotisserie chicken. Or even better, shred leftovers from my favorite baked chicken breasts recipe. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried. Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside. Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well.

So that is going to wrap it up for this exceptional food chinese rice with shredded beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!