Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian meatball stuffed zucchini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.
Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Meatball Stuffed Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Take 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Make ready 1/4 cup minced onion
- Take 2 tbsp chopped basil
- Get 2 tbsp oyster sauce
- Get 1 tsp corn starch
- Make ready 1/4 tsp black pepper or to taste
- Make ready 2 large zucchinis peeled
Enjoy as is or toss with marinara sauce. Add the stuffed zucchini and any meatballs and bring to the boil. Ground turkey meatballs packed with veggies and mozzarella cheese are the perfect complement for orecchiette pasta. Line sheet pan with cooking parchment paper or silicone nonstick baking mat.
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
Sprinkle grated zucchini lightly with salt; toss to coat. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes In a large bowl, mix together meatball ingredients until well-combined. See more ideas about Asian meatballs, Recipes · These crowd-pleasing Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese.
So that is going to wrap it up for this exceptional food asian meatball stuffed zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
