Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Tofu with Chives is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Chives:
- Make ready 16 oz Firm Tofu
- Get 14 oz Chive Flower
- Prepare 1 tbsp Dasida Beef Stock Flavor Powder
- Get 1/2 tsp Salt
- Make ready 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that’s going to wrap this up for this special food fried tofu with chives recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
