Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. My version of Beef Bulgogi is very simple and tastes incredible!
Beef Bulgogi (불고기) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Get 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Prepare 1/2 Korean nashi pear or 1 small red apple
- Make ready 1/2 onion (about 80 g)
- Prepare 3 garlic cloves
- Get 1/4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Get Main
- Take 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Take 1 tbsp toasted sesame seeds
- Take 1 tbsp sesame oil
- Prepare 1 tbsp vegetable oil
- Get 1 carrot, julienned (optional)
- Prepare 2 stalks chopped scallions (optional)
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.
So that is going to wrap it up with this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
