Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Bulgogi is something that I’ve loved my whole life.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Take 250 grams prime beef (i use tenderloin)
- Take 1/2 carrot, cut thinly shape
- Make ready For marinade:
- Prepare 3 tbsp sesame oil
- Take 5 tbsp soy sauce
- Take 2 cloves shallot, puree
- Prepare 1 clove garlic, chopped finely
- Make ready 2 cm ginger, chopped finely
- Get 1 leek, slice finely
- Get 1/2 tbsp black pepper
- Take 1/2 tsp salt
- Make ready 1 tsp palm sugar
- Prepare 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Take 3 tbsp water
- Prepare 1 tbsp oil for sauteing
- Get 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Prepare Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
So that is going to wrap this up for this special food beef bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
